Name: Authentic Dominican Empanadillas Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Dominican Republic
Ingredients: 2 cups all-purpose flour; 1 teaspoon salt; 1/2 cup water (or more as needed); 1 tablespoon vegetable oil (for brushing); 1/2 pound ground beef or pork (or 1 cup cooked chicken); 1 small onion, finely chopped; 2 cloves garlic, minced; 1 tablespoon tomato paste; 1 teaspoon dried oregano; 1/2 teaspoon black pepper; 1/2 cup shredded cheese (cheddar or Colby Jack); 1 egg, beaten (for brushing); Vegetable oil (for frying)

Empanadillas Dominican Republic

Filled pastries typically made with meat, cheese, or vegetables.

Dominican Republic pastries

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