Name: Traditional Erwtensoep met Roggebrood from the Netherlands
Prep time: 30 min
Cook time: 150 min
Yield: 6
Cuisine: Netherlands
Ingredients: 500 grams yellow split peas (dried); 5 liters cold water; 300 grams smoked pork belly (spek) or smoked ham hock; 1 smoked sausage (rookworst); 200 grams leeks (about 1 large leek); 200 grams carrots (about 2 large carrots); 200 grams celery root (celeriac); 1 large onion; 2 stalks celery; 1 bay leaf; 2 cloves; 1 teaspoon dried thyme; Salt and freshly ground black pepper to taste; 4 slices rye bread (roggebrood); 4 slices smoked bacon (optional, for serving with the bread)

Erwtensoep met Roggebrood 🇳🇱 Netherlands

Split pea soup with rye bread

Soup Dutch

Made with

Split peas pork rye bread

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Netherlands

More dishes to explore from the same cuisine.