FoodHopp

Name: Authentic Farfalle al Salmone Recipe
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Italy
Ingredients: 12 ounces Farfalle pasta (bowtie); 8 ounces Smoked salmon, thinly sliced and chopped; 1 cup Heavy cream; 2 tablespoons Unsalted butter; 2 cloves Garlic, minced; 1/4 cup Dry white wine (such as Pinot Grigio); 2 tablespoons Fresh dill, chopped; 1 tablespoon Fresh lemon juice; 1 teaspoon Lemon zest; 1/4 teaspoon Black pepper, freshly ground; 1/2 teaspoon Salt (adjust to taste, as salmon is salty); 1/4 cup Parmesan cheese, grated (optional, for garnish); 1 tablespoon Fresh parsley, chopped (for garnish)