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Name: Traditional Israeli Falafel
Prep time: 60 min
Cook time: 20 min
Yield: 8
Cuisine: Israel
Ingredients: 2 cups dried chickpeas (cannellini or garbanzo); 1 cup fresh parsley, chopped; 2 minced garlic cloves; 1/4 cup fresh cilantro, chopped; 2 tablespoons ground cumin; 1 tablespoon ground coriander; 1 teaspoon baking soda; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 cup all-purpose flour; 1/4 cup water (or more as needed); Vegetable oil for frying (about 1 cup)

Falafel

🇮🇱 Israel

Nationwide

Deep-fried balls made from ground chickpeas, herbs, and spices.

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