FoodHopp

Name: Authentic Farinata Recipe
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Italy
Ingredients: 200 grams chickpea flour (also known as besan or gram flour); 300 milliliters cold water; 60 milliliters extra virgin olive oil, plus more for the pan; 1 teaspoon fine sea salt; 1 sprig fresh rosemary