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Name: Traditional Libyan Falafel
Prep time: 45 min
Cook time: 20 min
Yield: 6
Cuisine: Libya
Ingredients: 1 cup dried chickpeas (soaked overnight); 1/2 cup all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon paprika; 2 teaspoons dried mint leaves; 2 teaspoons dried parsley; 1/2 teaspoon black pepper; 1/4 teaspoon salt; 1/4 cup fresh cilantro, finely chopped; 1/4 cup fresh parsley, finely chopped; 2 tablespoons olive oil (for frying)

Falafel

Libya

Nationwide

Deep-fried balls made from ground chickpeas, herbs, and spices.

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