The food catalog

Find something worth tasting.

Search dishes, cuisines, and ingredients from around the world—then save what belongs in your diary.

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A plate of possibilities

Stir-fried potatoes served with bhakri, featuring local spices.

Soft, fluffy flatbread made from wheat flour.

A traditional Kiribati dish made with taro, coconut milk, and fish.

Pear soup often made with pears, sugar, and white wine.

A spiced vegetable dish, popular in Nepalese cuisine, often served with rice.

A tangy chutney made from local fruits or vegetables, often served with bhakri and bhuna aloo bhaji.

Draft beer that is brewed daily and served fresh in Vietnam's beer halls.

A spiced chickpea curry served with bhakri bread, often made with local spices.

9875 dishes in the catalog. Open any dish to read reviews, ingredients, and recipes.