The food catalog

Find something worth tasting.

Search dishes, cuisines, and ingredients from around the world—then save what belongs in your diary.

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A plate of possibilities

Mixed rice dish with vegetables, meat, and a fried egg

Stir-fried chickpeas served with bhakri, often spiced with local herbs.

A millet-based flatbread served with a spiced fried potato and vegetable curry and chutney and bhakari.

Spicy chutney made from local vegetables, served with bhakri.

A tangy chutney made from local fruits or vegetables, often served with bhakri and bhuna aloo bhaji.

Stir-fried chickpeas cooked with onions, garlic, and a blend of spices.

A spiced rice cake dish from the eastern region of Nepal, often served with chutney.

Draft beer that is brewed daily and served fresh in Vietnam's beer halls.

9875 dishes in the catalog. Open any dish to read reviews, ingredients, and recipes.