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Name: Authentic Bilo Bilo Recipe from Kiribati
Prep time: 20 min
Cook time: 35 min
Yield: 4
Cuisine: Kiribati
Ingredients: 2 cups taro root, peeled and cut into chunks; 1 cup coconut milk (full-fat preferred); 1/2 cup fresh coconut water; 200g fresh red snapper or other local white fish, cut into bite-sized pieces; 1 tablespoon ground nutmeg; 1 teaspoon salt; 2 tablespoons palm oil or vegetable oil (for frying); Fresh green onions or spring onions (optional, for garnish)

Bilo Bilo

Kiribati

Nationwide

A traditional Kiribati dish made with taro, coconut milk, and fish.

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