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Name: Authentic Bibingka Recipe
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Philippines
Ingredients: 2 cups rice flour; 1 cup all-purpose flour; 1/2 cup sugar; 1/2 cup coconut milk; 3 large eggs; 1/4 cup salt; 2 cups water (for batter); 1/2 cup water (for steaming); Optional: green onions, cheese, or canned pineapple

Bibingka

🇵🇭 Philippines

Nationwide

A traditional Filipino rice cake often eaten during Christmas and other festive occasions.

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