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Name: Traditional Bilo Bilo from Fiji
Prep time: 30 min
Cook time: 25 min
Yield: 6
Cuisine: Fiji
Ingredients: 2 cups long-grain rice (such as basmati or jasmine); 1 1/2 cups coconut milk; 1 whole chicken (about 3–4 lbs), cut into pieces; 4 medium potatoes, peeled and cut into chunks; 1 cup mixed vegetables (such as carrots, green beans, and peas); 2 tablespoons vegetable oil; 1 large onion, chopped; 3 cloves garlic, minced; 1 tablespoon fresh lemon juice; 2 teaspoons salt; 1 teaspoon ground black pepper; Fresh cilantro for garnish (optional)

Bilo Bilo

Fiji

Nationwide

Famous Fijian rice dish cooked with coconut milk, chicken, and vegetables.

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