Name: Authentic Bibim Naengmyeon (Spicy Mixed Cold Noodles)
Prep time: 20 min
Cook time: 10 min
Yield: 2
Cuisine: South Korea
Ingredients: *For the Noodles and Assembly:**; 2 bundles (approx. 500g) buckwheat noodles (naengmyeon); 1 large cucumber, julienned; 1/2 Asian pear, thinly sliced or julienned; 2 hard-boiled eggs, halved; 2 tablespoons toasted sesame seeds; 1 tablespoon toasted sesame oil; *For the Spicy Sauce (Yangnyeomjang):**; 4 tablespoons gochujang (Korean red chili paste); 2 tablespoons Korean vinegar (or rice vinegar); 1 tablespoon soy sauce; 1 tablespoon sugar (or honey); 1 tablespoon minced garlic; 1 teaspoon minced ginger; 1/2 teaspoon gochugaru (Korean red chili flakes) (optional, for extra heat); 1/2 cup cold water or radish kimchi brine

Bibim Naengmyeon South Korea

Spicy mixed cold noodles

noodles spicy

Made with

Buckwheat noodles gochujang cucumber pear

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