Name: Authentic German Bienenstich Recipe
Prep time: 30 min
Cook time: 30 min
Yield: 9
Cuisine: Germany
Ingredients: *For the Yeast Dough:**; 3 cups all-purpose flour (375g); 1/4 cup granulated sugar (50g); 1 packet instant yeast (2 1/4 teaspoons); 1/2 teaspoon salt; 1/2 cup whole milk, lukewarm (120ml); 1/4 cup unsalted butter, melted (57g); 1 large egg; *For the Honey-Almond Topping:**; 1/2 cup unsalted butter (113g); 1/2 cup granulated sugar (100g); 2 tablespoons honey; 1/4 teaspoon salt; 1 1/2 cups sliced almonds (150g); *For the Pastry Cream Filling:**; 1 1/2 cups whole milk (360ml); 3 large egg yolks; 1/2 cup granulated sugar (100g); 2 tablespoons cornstarch; 1 teaspoon vanilla extract; 2 tablespoons unsalted butter, cold

Bienenstich 🇩🇪 Germany

"Bee sting" cake with a honey-almond topping and a creamy filling.

German Cake

Made with

Yeast dough honey-almond topping and pastry cream

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