Name: Authentic Bietole Ripassate Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Italy
Ingredients: 1 kg Swiss chard (about 2 large bunches); 3 tablespoons extra virgin olive oil; 3 cloves garlic, thinly sliced; 1 small dried red chili (or 1/4 teaspoon red pepper flakes), crumbled (optional); 1/2 teaspoon salt (or to taste); 1/4 teaspoon black pepper, freshly ground; 1 small onion (optional, for added sweetness), finely chopped

Bietole Ripassate 🇮🇹 Italy

Italian sautéed Swiss chard

Swiss Chard Sautéed

Made with

Swiss chard often sautéed with garlic and olive oil sometimes served with chili

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