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Name: Authentic Mauritius Biryani
Prep time: 45 min
Cook time: 20 min
Yield: 4
Cuisine: Mauritius
Ingredients: 1 1/2 cups basmati rice (soaked in water for 30 minutes); 500g mutton or beef (cut into bite-sized pieces); 2 large onions (finely chopped); 4 cloves garlic ( minced); 1-inch ginger (minced); 2 tablespoons coriander powder; 1 tablespoon cumin powder; 1 tablespoon turmeric powder; 1 teaspoon red chili powder; 2 teaspoons garam masala; 1 teaspoon fenugreek leaves (kasuri methi); 1 teaspoon cardamom; 2 green cardamom pods; 1 cinnamon stick; 2 bay leaves; 1/2 cup coconut milk; 2 tablespoons vegetable oil or ghee; Salt to taste

Biryani

Mauritius

Nationwide

Fragrant rice dish with meat, spices, and coconut milk.

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