Name: Authentic Bife a la Criolla Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Argentina
Ingredients: *For the Steak:**; 4 beef sirloin steaks (about 6-8 oz each and 1 inch thick); 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 cloves garlic, minced; *For the Criolla Sauce:**; 2 tablespoons olive oil; 1 large yellow onion, thinly sliced; 1 red bell pepper, thinly sliced; 1 green bell pepper, thinly sliced; 3 large ripe tomatoes, peeled, seeded, and diced (or 1 can (14.5 oz) diced tomatoes, drained); 2 cloves garlic, minced; 1/2 teaspoon dried oregano; 1/4 teaspoon red pepper flakes (optional, for heat); 1/2 teaspoon salt (or to taste); 1/4 teaspoon black pepper; 1/4 cup beef broth or water; 2 tablespoons fresh parsley, chopped (for garnish)

Bife a la Criolla 🇦🇷 Argentina

Beef steak served with a sauce of tomatoes, onions, and peppers.

Argentina beef

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