Name: Traditional Bhuna Khichuri from Bangladesh
Prep time: 25 min
Cook time: 35 min
Yield: 4
Cuisine: Bangladesh
Ingredients: 1 cup Basmati rice; 1/2 cup Yellow split lentils (Mung Dal); 3 cups Water; 1/2 cup Ghee; 1 teaspoon Cumin seeds; 1 Bay leaf; 2 Green cardamom pods; 1 small Cinnamon stick; 2 Cloves; 1 large Onion, thinly sliced; 1 tablespoon Ginger-garlic paste; 2 Green chilies, slit lengthwise; 1 teaspoon Turmeric powder; 1 teaspoon Red chili powder (adjust to taste); 1 teaspoon Ground cumin; 1 teaspoon Ground coriander; 1/2 teaspoon Garam masala; Salt to taste; 1/4 cup Shrimp (optional, or substitute with chicken or vegetables); 1/4 cup Fresh cilantro, chopped (for garnish)

Bhuna Khichuri 🇧🇩 Bangladesh

A savory, aromatic rice and lentil dish cooked with spices and ghee, often served during monsoon festivals.

Bangladesh rice

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