The food catalog

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Search dishes, cuisines, and ingredients from around the world—then save what belongs in your diary.

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A plate of possibilities

Silkworm pupae

A traditional rice dish from the Betsileo region of Madagascar, often served with meat or vegetables.

A traditional rice dish from the Betsileo region of Madagascar, often served with meat or vegetables.

A traditional Persian dessert made with vermicelli, rose water, and syrup.

A variation of Basbousa with added minced meat, za'atar, and vegetables, offering a savory, fragrant, and colorful twist to this sweet semolina cake.

A spiced rice cake dish from the eastern region of Nepal, often served with chutney.

Baked eggplant slices topped with tomato sauce and melted cheese.

9875 dishes in the catalog. Open any dish to read reviews, ingredients, and recipes.