Name: Authentic Biscotti di Prato Recipe
Prep time: 25 min
Cook time: 50 min
Yield: 24
Cuisine: Italy
Ingredients: 3 cups stone-ground almonds (400g); 2 cups granulated sugar (400g); 3 large eggs; 1 teaspoon vanilla extract; 1/2 teaspoon ground anise seed (optional); 3 1/2 cups all-purpose flour (approx. 450g); 2 teaspoons baking powder; 1/2 teaspoon salt; Zest of 1 lemon (optional); 1 egg yolk (for egg wash); 1 tablespoon milk (for egg wash)

Biscotti di Prato 🇮🇹 Italy

Tuscan almond biscuits

Biscuits Almond

Made with

Almond biscuits often flavored with anise and shaped into an "S"

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