The food catalog

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Search dishes, cuisines, and ingredients from around the world—then save what belongs in your diary.

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A plate of possibilities

A sweet made from cassava flour, mani (papaya seeds), coconut milk, and sugar.

A sweet made from cassava flour, coconut milk, and mani (cashew nuts).

Dosa (pancake or crepe) of Andhra Pradesh made from moong dal (lentils), grains and spice batter.

A variation of Pembe, made with coconut milk and palm sugar.

A variation of Pembe de Coco, made with manioc flour and palm sugar.

Steamed buns filled with various sweet or savory fillings like char siu (barbecue pork) or red bean paste.

A creamy sauce made from ground mani and coco nuts, often used as a dip or condiment.

9875 dishes in the catalog. Open any dish to read reviews, ingredients, and recipes.