FoodHopp

Name: Authentic Peperoni Ripieni Recipe
Prep time: 25 min
Cook time: 75 min
Yield: 4
Cuisine: Italy
Ingredients: 4 large bell peppers (red, yellow, or orange); 1 lb ground beef (or a mix of beef and pork); 1/2 cup uncooked Arborio or long-grain white rice; 1 small yellow onion, finely chopped; 2 cloves garlic, minced; 1 large egg, lightly beaten; 1/2 cup grated Parmigiano-Reggiano cheese, plus more for serving; 2 tablespoons fresh parsley, chopped; 1 teaspoon dried oregano; 1/4 cup fresh breadcrumbs (or plain, soaked in a little milk); 1/4 cup milk (for breadcrumbs); 3 cups (24 oz) tomato passata (strained tomatoes) or crushed tomatoes; 1/2 cup water or dry white wine; 3 tablespoons extra virgin olive oil, divided; 1 teaspoon salt (or to taste); 1/2 teaspoon black pepper; Pinch of red pepper flakes (optional)