Name: Authentic Pembe de Mani de Coco de Mani de Coco Recipe from Equatorial Guinea
Prep time: 30 min
Cook time: 40 min
Yield: 4
Cuisine: Equatorial Guinea
Ingredients: 200 g cassava flour (mani de coco); 1 cup fresh coconut milk (mani de coco); 150 g cashew nuts, blanched and chopped; 100 g brown sugar (optional, to taste); 1/2 teaspoon vanilla extract (optional, for aroma); 1/2 teaspoon salt

Pembe de Mani de Coco de Mani de Coco Equatorial Guinea

A sweet made from cassava flour, coconut milk, and mani (cashew nuts).

Equatorial Guinea sweet

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