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Name: Authentic Pembe de Mani de Coco de Coco from Equatorial Guinea
Prep time: 20 min
Cook time: 2 min
Yield: 4
Cuisine: Equatorial Guinea
Ingredients: 250 grams (about 1 cup) ground mani (Equatorial Guinean ground nuts); 400 ml (about 1.5 cups) fresh coconut milk; 100 ml (about 1/3 cup) water; 2 tablespoons sugar (adjust to taste); 1 teaspoon vanilla extract (optional); Pinch of salt

Pembe de Mani de Coco de Coco

Equatorial Guinea

A coconut milk-based pudding made with mani (ground nuts) and coconut milk, similar to Pembe de Mani de Coco but with a stronger coconut flavor.

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