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Name: Authentic Canadian Peameal Bacon
Prep time: 4320 min
Cook time: 30 min
Yield: 10
Cuisine: Canada
Ingredients: 2 kg (4.5 lbs) boneless pork loin roast, skin and excess fat trimmed (leave 1/4 inch fat cap); 1/2 cup kosher salt; 1/2 cup brown sugar, packed; 2 tablespoons pink curing salt (Prague Powder #1) - *Optional for curing color and flavor, use with caution*; 1/4 cup juniper berries, lightly crushed; 2 tablespoons black peppercorns, whole; 1 tablespoon mustard seeds; 1 tablespoon coriander seeds, whole; 8 cups water; 1 cup ice cubes; 2 cups coarse cornmeal (yellow or white); 1 tablespoon vegetable oil (for cooking)

Peameal Bacon

🇨🇦 Canada

Ontario

Cured pork loin rolled in cornmeal

Breakfast

Meat

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Ingredients

Pork loin

cornmeal coating

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