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Name: Authentic Pembe de Mani de Coco de Mani de Coco de Mani de Coco de Coco Recipe from Equatorial Guinea
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Equatorial Guinea
Ingredients: 1 can (400 ml) coconut milk, chilled; 1 cup whole peanuts, shelled; 1/2 cup sugar, granulated; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 2 tablespoons water (for soaking peanuts); Optional: a pinch of cinnamon

Pembe de Mani de Coco de Mani de Coco de Mani de Coco de Coco

Equatorial Guinea

A coconut milk-based dessert with peanut flavor.

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