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Name: Authentic Pembe de Coco de Mani de Coco de Mani de Coco de Mani de Coco de Mani Recipe
Prep time: 10 min
Cook time: 5 min
Yield: 4
Cuisine: Equatorial Guinea
Ingredients: 4 cups mani (coconut milk, fresh or canned); 2 tablespoons sugar (adjust to taste); 1 teaspoon vanilla extract; A pinch of salt; Optional: 1 cup breadfruit, sliced and cooked

Pembe de Coco de Mani de Coco de Mani de Coco de Mani de Coco de Mani

Equatorial Guinea

A creamy coconut dessert made with mani (coconut milk) and often served with breadfruit.

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