FoodHopp

Name: Authentic Pembe de Mani de Coco de Mani de Coco de Mani de Coco de Mani de Coco de Mani Recipe from Equatorial Guinea
Prep time: 20 min
Cook time: 45 min
Yield: 4
Cuisine: Equatorial Guinea
Ingredients: 2 cups cassava flour; 1/2 cup mani (papaya seeds), finely ground; 4 cups coconut milk (fresh or canned); 1 cup granulated sugar; 1 teaspoon vanilla extract (optional); Pinch of salt

Pembe de Mani de Coco de Mani de Coco de Mani de Coco de Mani de Coco de Mani

Equatorial Guinea

A sweet made from cassava flour, mani (papaya seeds), coconut milk, and sugar.

Rate this food

Recent Reviews

Loading reviews...