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Name: Traditional Pechuga a la Plancha from Argentina
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Argentina
Ingredients: 2 large chicken breasts (about 1 lb / 450 g each), boneless and skinless; 3 tablespoons extra virgin olive oil; 2 large lemons (1 for juice, 1 for wedges); 4 cloves garlic, minced; 1 tablespoon fresh parsley, finely chopped; 1 teaspoon dried oregano; 1 teaspoon paprika (sweet or smoked); 1 teaspoon coarse sea salt; 1/2 teaspoon freshly ground black pepper

Pechuga a la Plancha

🇦🇷 Argentina

Countrywide

Grilled chicken breast, a staple healthy option in many restaurants.

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