Name: Authentic Pembe de Mani de Coco de Mani de Coco de Mani de Coco Recipe
Prep time: 30 min
Cook time: 45 min
Yield: 8
Cuisine: Equatorial Guinea
Ingredients: 2 cups cassava flour (mani de coco); 1 can (400 ml) coconut milk, thickened; 1 cup chopped cashew nuts (mani); 1/2 cup sugar; 1 teaspoon vanilla extract (optional); A pinch of salt

Pembe de Mani de Coco de Mani de Coco de Mani de Coco Equatorial Guinea

A sweet made from cassava flour, coconut milk, and mani (cashew nuts).

Equatorial Guinea sweet

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

Recent Reviews

More dishes from Equatorial Guinea