FoodHopp

Name: Traditional Pembe de Mani de Coco from Equatorial Guinea
Prep time: 10 min
Cook time: 7 min
Yield: 4
Cuisine: Equatorial Guinea
Ingredients: 400 ml (14 oz) coconut milk, canned or fresh; 100 g (3.5 oz) palm sugar or granulated sugar; 2 tablespoons cornstarch; 1/4 teaspoon vanilla extract (optional); Pinch of salt