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Name: Traditional Pembe from Equatorial Guinea
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Equatorial Guinea
Ingredients: 1 cup coconut milk (fresh or canned); 2 medium potatoes, peeled and diced; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/4 teaspoon ground black pepper; Salt to taste; 1 tablespoon vegetable oil; Optional: 1 cup chopped carrots or green beans for added vegetables

Pembe

Equatorial Guinea

A rich, coconut-based soup often served with meat or vegetables.

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