Name: Traditional Pembe from Equatorial Guinea
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Equatorial Guinea
Ingredients: 1 cup coconut milk (fresh or canned); 2 medium potatoes, peeled and diced; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/4 teaspoon ground black pepper; Salt to taste; 1 tablespoon vegetable oil; Optional: 1 cup chopped carrots or green beans for added vegetables

Pembe Equatorial Guinea

A rich, coconut-based soup often served with meat or vegetables.

Equatorial Guinea coconut

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

Recent Reviews

More dishes from Equatorial Guinea