FoodHopp

Name: Authentic Pembe de Coco de Mani de Mani Recipe
Prep time: 60 min
Cook time: 240 min
Yield: 4
Cuisine: Equatorial Guinea
Ingredients: 400g mani beans (also known as African locust beans); 2 cups fresh coconut milk; 1/2 cup water; 1 teaspoon salt; 1 tablespoon palm oil or vegetable oil (optional, for smoother texture)