Pepperpot

Name: Authentic Antiguan Pepperpot
Prep time: 30 min
Cook time: 180 min
Yield: 6
Cuisine: Antigua and Barbuda
Ingredients: 5 lbs (680g) stewing beef, cut into 1.5-inch cubes; 1 lb (450g) salted pigtail or smoked pork, cut into chunks; 1 lb (450g) salted fish (salted cod or mackerel), soaked and flaked (optional, but traditional); 1 large onion, chopped; 4 cloves garlic, minced; 1 bunch collard greens or callaloo, washed and chopped; 1 large eggplant, cubed; 1 medium sweet potato, peeled and cubed; 1 cup okra, sliced; 2 tablespoons molasses; 1 tablespoon brown sugar; 2 tablespoons vegetable oil; 4 cups beef broth or water; 1 teaspoon dried thyme; 1 scotch bonnet pepper, whole (do not puncture); 1 teaspoon salt (adjust to taste, considering salted meats); 1/2 teaspoon black pepper

Pepperpot Antigua and Barbuda

Slow-cooked meat stew with greens, molasses, and spices, traditionally served with fungee.

Antigua and Barbuda stew

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