FoodHopp

Name: Traditional Pembe de Coco de Mani de Coco from Equatorial Guinea
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: Equatorial Guinea
Ingredients: 200 grams manioc flour (cassava flour); 150 grams palm sugar (or regular granulated sugar); 250 milliliters coconut milk; 1 tablespoon vegetable oil; A pinch of salt