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Name: Authentic Pelte (Turkish Fruit Jelly Dessert)
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Turkey
Ingredients: 2 cups fruit juice (such as pomegranate, sour cherry, or grape); 1/2 cup granulated sugar; 3 tablespoons cornstarch; 1/4 cup cold water; 1 tablespoon fresh lemon juice (optional, for brightness and set); Toasted walnuts or pistachios, for garnish (optional)

Pelte

🇹🇷 Turkey

Anatolia

Fruit jelly dessert

pelte

fruit jelly

dessert

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Ingredients

Fruit juice

sugar

cornstarch

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