FoodHopp

Name: Authentic Pembe de Coco de Mani de Coco de Mani Recipe
Prep time: 60 min
Cook time: 90 min
Yield: 4
Cuisine: Equatorial Guinea
Ingredients: 400 g mani beans (also known as maca beans or cowpeas); 1 coconut, grated or canned in coconut milk; 300 ml water; 2 tablespoons sugar; 1 teaspoon vanilla extract; Pinch of salt