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Name: Authentic Pembe de Coco de Mani de Mani de Mani Recipe from Equatorial Guinea
Prep time: 60 min
Cook time: 120 min
Yield: 6
Cuisine: Equatorial Guinea
Ingredients: 2 cups mani beans (also known as garbanzo beans), soaked overnight; 1 1/2 cups coconut milk (fresh or canned); 1/4 cup sugar; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg (optional); 1/4 teaspoon salt; Ice cubes (for serving)

Pembe de Coco de Mani de Mani de Mani

Equatorial Guinea

Bioko

A coconut and mani bean dessert, often served chilled.

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