Name: Authentic Swedish Pepparkakor (Ginger Snaps)
Prep time: 20 min
Cook time: 30 min
Yield: 30
Cuisine: Sweden
Ingredients: 150 grams unsalted butter; 100 grams granulated sugar; 75 milliliters dark syrup (mörk sirap) or molasses; 1 large egg; 375 grams all-purpose flour; 2 teaspoons ground ginger; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1/2 teaspoon baking soda; 1/4 teaspoon salt

Pepparkakor 🇸🇪 Sweden

Ginger snaps, sweet and spicy cookies often baked during the Christmas season.

Dessert Traditional

Made with

Flour sugar ginger

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