Name: Authentic Patates Bravas Andorranes Recipe
Prep time: 25 min
Cook time: 45 min
Yield: 4
Cuisine: Andorra
Ingredients: *For the Potatoes:**; 5 kg waxy potatoes (like Yukon Gold or Charlotte); 250 ml sunflower or vegetable oil (for frying); 1 teaspoon sea salt; *For the Andorran Brava Sauce:**; 2 large red bell peppers; 3 large ripe tomatoes; 1 medium onion, chopped; 2 cloves garlic, minced; 1 tablespoon tomato paste; 1 teaspoon smoked paprika (pimentón); 1/2 teaspoon cayenne pepper (adjust to heat preference); 100 ml olive oil; 1 teaspoon white wine vinegar; 1/2 teaspoon sugar; Salt and black pepper to taste

Patates Bravas Andorranes Andorra

Fried potato cubes with a spicy tomato and pepper sauce, distinct from other regional versions.

Andorra potato

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