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Name: Authentic Australian Pavlova Recipe
Prep time: 20 min
Cook time: 90 min
Yield: 8
Cuisine: Australia
Ingredients: 4 large egg whites, at room temperature; 1 cup granulated sugar; 1 teaspoon white vinegar; 1 teaspoon cornstarch (cornflour); 1 teaspoon vanilla extract; 1 cup heavy whipping cream (cold); 2 tablespoons powdered sugar (for cream); 1 teaspoon vanilla extract (for cream); Fresh fruit (e.g., kiwi, strawberries, passionfruit, or mixed berries)

Pavlova

🇦🇺 Australia

Nationwide

Meringue-based dessert with a crisp crust and soft inside, topped with cream and fruit.

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