Name: Traditional Pembe de Mani de Coco de Mani de Coco de Mani de Coco de Mani de Coco de Mani de Coco de Mani de Coco de Coco from Equatorial Guinea
Prep time: 5 min
Cook time: 7 min
Yield: 4
Cuisine: Equatorial Guinea
Ingredients: 2 cups fresh coconut milk (about 14 oz can); 1 cup roasted peanuts, finely chopped; 1/4 cup granulated sugar; 1/4 cup cornstarch; 1/4 teaspoon vanilla extract (optional); Pinch of salt

Pembe de Mani de Coco de Mani de Coco de Mani de Coco de Mani de Coco de Mani de Coco de Mani de Coco de Coco

Equatorial Guinea

A coconut milk-based dessert with peanut flavor.

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