Name: Authentic Pembe de Coco de Mani de Mani de Coco from Equatorial Guinea
Prep time: 60 min
Cook time: 90 min
Yield: 4
Cuisine: Equatorial Guinea
Ingredients: 2 cups mani beans (mungo beans), soaked overnight; 2 cups coconut milk (fresh or canned); 1 teaspoon salt; 1/2 cup sugar (adjust to taste); 2 tablespoons butter (optional, for added richness); A splash of vanilla extract (optional)

Pembe de Coco de Mani de Mani de Coco Equatorial Guinea

A coconut and mani bean-based dessert, creamy and flavorful.

Equatorial Guinea dessert

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