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Name: Authentic Peperonata Recipe
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: Italy
Ingredients: 4 large bell peppers (mixed colors: red, yellow, green); 1/4 cup extra virgin olive oil; 1 large yellow onion, thinly sliced; 2 cloves garlic, thinly sliced; 800g canned whole peeled tomatoes (San Marzano preferred), crushed by hand; 1 teaspoon dried oregano; 1/2 teaspoon sugar (optional, to balance acidity); 1/4 cup pitted green olives, sliced (optional); 1 tablespoon red wine vinegar; 1/2 teaspoon salt (or to taste); 1/4 teaspoon freshly ground black pepper; Fresh basil leaves, torn, for garnish

Peperonata

🇮🇹 Italy

Various

Italian pepper and tomato stew

Stew

Pepper

Italian

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Ingredients

Bell peppers

tomatoes

onions

often cooked with olive oil and herbs

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