Name: Authentic Péchés Mignons Recipe
Prep time: 45 min
Cook time: 30 min
Yield: 12
Cuisine: Luxembourg
Ingredients: *For the Dough:**; 500g all-purpose flour; 7g active dry yeast; 60g granulated sugar; 10g salt; 2 large eggs; 150ml whole milk, lukewarm; 100g unsalted butter, softened; 1 liter vegetable or sunflower oil (for frying); *For the Chocolate Filling:**; 200g dark chocolate (70% cocoa), finely chopped; 150ml heavy cream; 20g unsalted butter; *For the Marzipan Filling:**; 200g marzipan paste; 2 tablespoons apricot jam (for glazing); *For Finishing:**; 100g powdered sugar (for dusting)

Péchés Mignons 🇱🇺 Luxembourg

Luxembourgish "sinful" pastries, often filled with chocolate or marzipan, creating a sweet and indulgent treat.

Pastries Chocolate

Made with

Pastries chocolate marzipan

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

Recent Reviews

More dishes from Luxembourg