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Name: Traditional Pāua Chowder from New Zealand
Prep time: 20 min
Cook time: 35 min
Yield: 4
Cuisine: New Zealand
Ingredients: 500g fresh pāua (cleaned and shucked); 2 medium potatoes, diced; 1 medium onion, finely chopped; 2 cloves garlic, minced; 2 tablespoons butter; 1 cup heavy cream; 400ml chicken or vegetable stock; 2 tablespoons all-purpose flour; 1/2 teaspoon white pepper; 1/2 teaspoon black pepper; 1/4 teaspoon ground nutmeg; Salt to taste; 1/2 cup milk (optional, for extra creaminess)

Pāua Chowder

New Zealand

Coastal areas

A creamy soup made with pāua (abalone) and other seafood.

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