Name: Authentic Peixe Grelhado from Angola
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Angola
Ingredients: 2 whole fish (1-1.5 kg each, such as red snapper, sea bream, or tilapia), cleaned and scaled; 4 tablespoons olive oil; 2 large limes, juiced; 4 cloves garlic, minced; 2 fresh chili peppers (e.g., bird's eye or piri-piri), finely chopped (adjust to taste); 1 teaspoon smoked paprika; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon cayenne pepper (optional, for extra heat); 2 sprigs fresh parsley or cilantro, chopped (for garnish); Lemon or lime wedges (for serving)

Peixe Grelhado 🇦🇴 Angola

Whole grilled fish with lime and chili, simple coastal staple.

Angola seafood

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