FoodHopp

Name: Authentic Traditional Pemmican Recipe
Prep time: 60 min
Cook time: 360 min
Yield: 12
Cuisine: Canada
Ingredients: 4 pounds lean meat (venison, bison, or beef), trimmed of all fat; 1 pound rendered fat (suet or tallow); 1 cup dried berries (optional: chokecherries, Saskatoon berries, or cranberries)