FoodHopp

Name: Traditional Pembe de Mani de Coco de Mani de Coco de Mani de Coco de Mani from Equatorial Guinea
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Equatorial Guinea
Ingredients: 2 cups cassava flour; 1 cup coconut milk (canned or fresh); 1 cup mani (cashew nuts), finely chopped; 1/2 cup granulated sugar; 1/4 teaspoon salt; 1 teaspoon vanilla extract (optional)