FoodHopp

Name: Traditional Pembe de Coco from Equatorial Guinea
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: Equatorial Guinea
Ingredients: 2 cups coconut milk (fresh or canned); 1/2 cup palm sugar (or regular white sugar, adjusted to taste); 1/4 cup water; 1/2 teaspoon vanilla extract (optional); Pinch of salt