Name: Traditional Pembe de Mani de Coco de Mani de Coco de Mani de Coco de Mani de Coco de Mani de Coco de Mani de Coco from Equatorial Guinea
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Equatorial Guinea
Ingredients: 2 cups cassava flour (manioc flour); 1/2 cup mani (papaya seeds), finely chopped; 1 cup coconut milk, canned or fresh; 2 tablespoons sugar (adjust to taste); 1 teaspoon vanilla extract (optional); 1/4 teaspoon salt

Pembe de Mani de Coco de Mani de Coco de Mani de Coco de Mani de Coco de Mani de Coco de Mani de Coco

Equatorial Guinea

A sweet made from cassava flour, mani (papaya seeds), coconut milk, and sugar.

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