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Name: Authentic Dutch Pepernoten Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 25
Cuisine: Netherlands
Ingredients: 200 grams rye flour; 150 grams all-purpose flour; 150 grams brown sugar (dark or muscovado); 100 grams unsalted butter (cold, cubed); 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cardamom; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 3 tablespoons milk (approx. 45 ml)

Pepernoten

🇳🇱 Netherlands

Nationwide

Spiced cookies, traditional for Sinterklaas

Dessert

Dutch

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